Hommos Shawarma or Awarma

Chickpea purée with sesame paste, lemon juice and an olive
oil dressing, topped with sliced or diced marinated lamb
Contains sesame and nuts*

Kibbeh

Deep-fried lamb meatballs mixed with cracked wheat
and onions, filled with sautéed minced meat and onions
Contains wheat, gluten and nuts*

Falafel

Deep-fried bean and fine herb croquettes
served with tahine sauce
Contains celery and sesame

Foul Moudamas

Boiled broad beans seasoned with garlic,
lemon juice and olive oil

Batata Harra and Fried Vegetables

Cubes of potatoes sautéed with garlic, coriander,
sweet pepper and chilli, topped with fried vegetables

Halloum Meshwi

Grilled or fried halloumi Cheese
Contains milk

Jawaneh

Charcoal-grilled marinated chicken wings
served with garlic sauce

Maqaneq  

Home-made Lebanese mini sausages
flambéed with butter and lemon
Contains nuts*

Soujok

Home-made Lebanese spicy sausages, sautéed in lemon

Chicken Liver

Marinated chicken liver sautéed with lemon and butter

Fattet Hommos B’laban

Layers of boiled chickpeas, toasted bread
and crushed garlic, topped with yoghurt and pine kernels
Contains milk, wheat, gluten and nuts*

Fattet Lisanat B’laban

Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt,
pine kernels and fried lamb tongues
Contains milk, wheat, gluten and nuts

Samaka Harra

Baked fish mixed with spicy vegetables (ratatouille)
Contains fish and nuts*

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